Kathryn is passionate about bringing new projects to life and works with hospitality and food businesses to realize and scale their vision. For the past 15+ years she has worked across hospitality, food and agriculture with the goal of building a more sustainable food future.
Under her consulting banner, Aboveground Spaces, Kathryn and her team work with for-profit, not-for-profit, and civic organizations across the food and hospitality industry bringing new ideas and concepts into the world. Projects include concept and business model development, brand strategy, opening operations, partnership & event strategy, and project management depending on the needs of the organization and concept at hand.